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Fruity Kebabs

Serves 4


The perfect finale to your outdoor meal, mouthwatering tropical kebabs.

  • 1 banana, peeled and cut into 1inch (2.5cm) chunks
  • 1 orange, peeled and cut into half an inch (12mm) slices
  • 1 eating apple, core removed and quartered
  • 1 hard pear, cored and quartered
  • lemon juice
  • 2oz. (50g) black grapes, washed and seedless
  • 2oz. (50g) white grapes, washed and seedless

    Cooking Instructions:
    1. Toss the banana and apple in lemon juice to prevent them browning
    2. Thread the fruit on to 4 skewers, alternating the grapes with the other fruit
    3. Place the kebabs on a hot barbecue for 10 minutes turning frequently
    4. Serve when the pear and apple singe slightly

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000