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Succulent Seafood Kebabs

Serves 24


Cod, Prawn and Mussels in a piquant marinade make this a welcome change from the usual kebab recipes.

  • 12 X 4oz. (92g) pack frozen cod steaks, defrosted
  • 1lb. cooked shelled mussels
  • One and a half pounds (675g) medium prawn in shells
  • 1lb. (450g) cherry tomatoes
  • 5fl. oz. vegetable oil
  • 4 medium onions, finely chopped
  • Three quarters of a pint (425ml) lemon juice
  • 8tbsp. fresh chopped dill
  • 1tbsp. paprika
  • salt and ground black pepper

    Cooking Instructions:
    1. Slice each cod steak into six cubes then place in a bowl with the mussels and whole prawns
    2. Mix together the rest of the ingredients apart from the cherry tomatoes to make a marinade
    3. Add the marinade to the fish in the bowl, cover and marinade in the fridge for 4 hours
    4. Thread on to the skewer with the cherry tomatoes, saving the marinade
    5. Cook for 10-15 minutes on a pre-heated hot barbecue or grill while basting with the marinade

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000