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Barbecue Chicken Drumsticks

Serves 24


Keep a close watch on Dad as he shows off his culinary skills. These delicious drumsticks might see him succumb to temptation and eat your share as well as his own.

  • 24 chicken drumsticks
  • For the marinade; 16tbsp tomato ketchup
  • For the marinade; 16tblsp Worcester sauce
  • 9tbsp. clear honey
  • One and a half pounds (675g) soft dark brown sugar
  • Half a pint (285ml) red wine vinegar
  • 2teasp. Tobasco sauce
  • Salt and ground black pepper

    Cooking Instructions:
    1. Place the drumsticks in a large shallow dish
    2. Mix together all the marinade ingredients and pour over the drumsticks
    3. Place the dish in the fridge and marinate for 12 hours
    4. Cook on a hot barbecue or under the grill for 20 minutes basting occasionally with the remaining marinade

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000