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Hookery Cookery Home > Banana Recipes >

Banana Cream Posset

Serves 4

Description/Notes:

A delicious no-cook, boozy banana pudding that's just great for those warm summer evenings

Ingredients:
  • 3 ripe bananas, mashed
  • 3 tabelspoons cater sugar
  • 2 tablespoons dry white wine
  • 1 tablespoon brandy
  • 10 fl. oz. (300ml) double cream, stiffly whipped
  • 2 tablespoons lemon juice
  • 3 tablespoons castor sugar
  • 1 egg white, stiffly beaten

    Cooking Instructions:
    1. Mix together the bananas, castor sugar, wine, brandy and lemon juice
    2. Fold in the cream, then the egg white
    3. Spoon into serving bowls, then chill for 30 minutes before serving



    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000