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Hookery Cookery Home > Banana Recipes >

Banana and Almond Slices

Makes 16 Slices


Enjoy these tasty fruit slices without worrying too much about putting on weight

  • 4 oz. (125g) almonds, chopped
  • 2 bananas, mashed
  • 2 eggs
  • 4 oz. (125g) molasses sugar
  • 2 teaspoons baking powder
  • 4 oz. (125g) wholemeal flour
  • 4 oz. (125g) polyunsaturated margarine

    Cooking Instructions:
    1. Pre-heat oven to 375F, Gas Mark 5, 190C
    2. Cream the margarine and sugar together until light and fluffy
    3. Beat in the eggs, one at a time, adding a tablespoon of flour with the second egg
    4. Fold in the remaining flour and baking powder with the bananas
    5. Line a greased 8 inch (20 cm) square shallow tin
    6. Spread the mixture evenly in the tin and sprinkle with the almonds
    7. Bake in the pre-heated oven for 25 minutes or until the cake springs back when lightly pressed
    8. Leave in the tin for 2 minutes then cut into 16 slices
    9. Transfer to a wire rack to cool

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000