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Hookery Cookery Home > Banana Recipes >

Ella Maud's Hot Banana Pudding


A hot banana pudding with a super brandy and cream sauce.

  • 3 large bananas, peeled and mashed
  • 2 tbsps. melted butter
  • 2 oz. raisins
  • 2 oz. chopped cherries
  • half a cup of sugar
  • 2 cups fresh breadcrumbs
  • half a teaspoon of bicarbonate of soda
  • whipping cream
  • 2 tbsps. brandy

    Cooking Instructions:
    1. Mix all the ingredients apart from the cream and brandy in a pudding basin
    2. Cover and tightly seal with a double thickness of greased proof paper and tie securely
    3. Place in a saucepan that is half full of boiling water
    4. Steam for 2 hours, replenishing the water in the saucepan as necessary
    5. When the pudding is cooked, remove the paper, loosen the edges with a knife and turn on to a pudding dish
    6. Whisk together the cream and brandy and pour over the hot banana pudding

    Recipes compiled by Alwyn Jones © 2000 & web pages designed by R. Barry Jones © 2000